Maple Glazed Carrots

Description

A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!

Ingredients

• 1 ½ pounds baby carrots
• ¼ cup butter
• ⅓ cup maple syrup
• salt and ground black pepper to taste

Instructions

1. Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
2. 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
3. Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed
4. 1 to 2 minutes. Pour over carrots and toss to coat; season with salt and pepper.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 8