Description
Easiest, tastiest way to turn fresh mint into ice cream! This no-cook recipe preserves the raw mint’s intensity.
Ingredients
- 4 cups fresh mint leaves, or to taste
- 2 cups milk
- 1 cup white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups heavy cream
- 1 cup mini chocolate chips
Instructions
- Blend mint
- milk
- sugar
- vanilla
- and salt together on high speed until the mint leaf bits are tiny
- about 1 minute. Add heavy cream and blend until uniform
- about 15 seconds.
- Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions
- about 20 minutes
- adding chocolate chips during the last 5 minutes. Transfer to an airtight container and freeze until firm
- about 4 hours.
Prep Time: 10 mins
Total Time: 4 hrs 30 mins
Servings: 16