Description
This lime-white chocolate pie is sooooo good, a family favorite! No baking required. It’s so simple. Gotta try it!
Ingredients
- 2 cups crushed gingersnaps
- ⅓ cup butter, melted
- 2 tablespoons white sugar
- 1 (.25 ounce) envelope unflavored gelatin
- 6 tablespoons lime juice
- 2 ½ cups heavy whipping cream, divided
- 9 (1 ounce) squares white baking chocolate
- 3 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1 tablespoon lime zest
Instructions
- Combine gingersnaps
- butter
- and sugar in a large bowl. Press onto the bottom and 1 inch up the sides of a greased 9-inch springform pan.
- Sprinkle gelatin over lime juice in a microwave-safe dish. Let stand for 1 minute. Microwave on high power for about 20 seconds. Stir until gelatin is dissolved. Set aside.
- Combine 1/2 cup heavy cream and chocolate in a large microwave-safe bowl. Melt in 15-second intervals
- stirring after each interval
- 1 to 3 minutes. Stir until smooth. Cool for 5 minutes.
- Stir dissolved gelatin into the melted chocolate.
- Beat cream cheese and sugar in a large bowl until smooth. Gradually add chocolate mixture and lime zest; mix well.
- Beat remaining heavy cream in another large bowl until stiff peaks form. Gently fold in cream cheese mixture. Spoon over the gingersnap crust. Cover and refrigerate until set
- 8 hours to overnight.
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 8 hrs 30 mins
Servings: 8