Dark Chocolate Pudding

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Description

This dark chocolate pudding recipe has been in my family for 5-plus generations. I love the fact that I can make something similar to what my great-grandma made in her kitchen over 100 years ago. This pudding is the perfect creamy chocolate blend!

Ingredients

  • 1 cup white sugar, divided
  • 2 tablespoons all-purpose flour
  • 1 egg
  • 2 cups milk
  • 4 (1 ounce) squares semisweet dark chocolate (such as Baker’s®)
  • 1 teaspoon vanilla extract

Instructions

  1. Mix 1/2 cup sugar and flour together in a small bowl.
  2. Mix remaining sugar and egg in another bowl. Add to flour mixture and mix together.
  3. Heat milk in a heavy saucepan over medium-low heat until warm
  4. about 5 minutes; do not let boil. Stir sugar mixture into milk and cook over medium-high heat until it starts to bubble
  5. about 5 minutes
  6. stirring quickly the entire time to ensure it doesn’t burn. Let bubble for at least 1 minute. Remove from heat and stir in chocolate and vanilla extract until smooth.
  7. Pour pudding into serving bowls
  8. cover
  9. and refrigerate for 8 hours
  10. to overnight.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 8 hrs 20 mins

Servings: 4

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