Description
A soft and chewy cookie with plump raisins and the goodness of granola in every bite. Good for snack time or a late breakfast. Store in an airtight container to keep fresh for a longer period of time.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 cup white sugar
- ½ cup butter
- 2 eggs
- 1 cup pumpkin seed and flax granola
- 1 cup raisins
- ½ cup finely chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix together flour
- baking powder
- and baking soda in a bowl; set aside.
- Combine sugar and butter in a large bowl; beat with an electric mixer until mixture has the consistency of a smooth paste. Add eggs and beat until smooth and creamy. Add granola
- raisins
- and walnuts and beat with the mixer until smooth with a slightly grainy texture. Stir in flour mixture until a dough forms. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheet.
- Bake in the preheated oven until cookies are lightly browned on top
- about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 22