Description
Be warned: These breakfast cookies are addictive. I took a basic oatmeal cookie recipe and pumped it up. It has whole wheat flour so it’s filling and excellent as a breakfast cookie. I gave a friend this recipe and her family can’t get enough. Incredible flavor!
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- ¾ cup brown sugar
- ½ cup cinnamon-flavored applesauce
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon coconut extract
- ½ teaspoon almond extract
- 1 cup cake flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup raisins
- 4 (1.23 ounce) packages instant apple-cinnamon oatmeal
- ½ cup dried cranberries
- 1 cup whole wheat flour
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix together butter
- white sugar
- brown sugar
- applesauce
- egg
- vanilla
- coconut extract
- and almond extract in a large bowl until smooth in texture. Add cake flour
- baking soda
- and salt; mix until blended. Stir in raisins
- instant oatmeal
- and dried cranberries. Mix in whole wheat flour
- 1/2 cup at a time
- until blended. Drop tablespoon-sized scoops of dough onto a nonstick cookie sheet and flatten dough with a spoon.
- Bake in the preheated oven until golden brown
- 8 to 10 minutes. Place on a wire rack to cool.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 60