Instant Pot® Old-Fashioned Rice Pudding

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Description

This recipe merges old-fashioned taste with modern technology! Rib sticking, good ol’ fashioned rice pudding ready in a fraction of the normal time using an Instant Pot®!

Ingredients

  • 3 ⅓ cups whole milk
  • ½ cup white sugar
  • ½ cup long-grain white rice
  • 2 large eggs
  • ¼ cup raisins
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon

Instructions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Stir in milk and sugar. Warm the mixture
  2. stirring continuously
  3. until sugar dissolves
  4. 3 to 4 minutes. Turn Instant Pot® off. Add rice. Close and lock the lid.
  5. Select high pressure according to manufacturer’s instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  6. Release pressure using the natural-release method according to manufacturer’s instructions
  7. at least 10 minutes.
  8. Beat eggs in a bowl. Remove lid of the Instant Pot®. Scoop 1 cup of pudding mixture out of the pot; add to the beaten eggs and whisk until completely blended. Pour back into the Instant Pot® and add raisins
  9. vanilla extract
  10. and cinnamon.
  11. Select Saute function. Cook until mixture thickens
  12. about 3 minutes. Serve warm or chilled.

Prep Time: 5 mins

Cook Time: 35 mins

Total Time: 50 mins

Servings: 4

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