Description
A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents…I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.
Ingredients
- 2 large eggs, beaten
- 2 tomatoes, coarsely chopped
- 1 ½ teaspoons sugar
- salt to taste
- 1 dash soy sauce
Instructions
- In a skillet over medium heat
- scramble eggs until almost done. Remove to a plate.
- Return skillet to medium heat
- and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar
- salt
- and soy. Return eggs to skillet; cook
- stirring
- about 1 minute more.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 2