Description
A classic for Thanksgiving dinner or any time! This recipe has been in the family since 1938.
Ingredients
- 3 ½ cups water
- 4 cups fresh cranberries
- 2 ½ cups white sugar
- ½ cup orange juice
- ¼ cup lemon juice
- 2 cups frozen whipped topping (such as Cool Whip®), thawed
Instructions
- Bring water to a boil in a saucepan over high heat and add cranberries and sugar. Reduce heat and let simmer until berries pop open
- about 15 minutes. Pour into a colander set over a freezer-proof bowl. Mash or press out cranberry juices and discard skins
- unless you want to use them for something else.
- Stir orange juice and lemon juice into the cranberry juice. Freeze until mushy
- about 1 hour.
- Stir in whipped topping and mix well. Freeze
- stirring occasionally
- for 24 hours.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 1 day
Servings: 8