DSF’s Honey Roasted Carrots And Parsnips

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Description

My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious!

Ingredients

  • 3 carrots, peeled
  • 3 parsnips, peeled
  • 2 tablespoons olive oil
  • ΒΌ cup honey
  • salt and ground black pepper to taste

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange carrots and parsnips in a baking dish; drizzle with olive oil. Toss to evenly coat vegetables. Pour honey over coated vegetables and season with salt and pepper; toss to coat.
  3. Bake in the preheated oven until vegetables are very tender
  4. about 40 minutes.

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 50 mins

Servings: 4

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