Maryellen’s Baked Onions

Description

This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used.

Ingredients

• 6 sweet onions
• ¼ cup balsamic vinegar
• ¼ cup honey
• .183 teaspoon fresh chopped tarragon

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.
3. Mix together the Balsamic vinegar
4. honey and tarragon. Pour over onions and marinate for 1 hour.
5. Bake for 30 to 40 minutes or until onions are tender.

Servings: 6