Squash and Green Bean Saute Side Dish

Description

Simple, tasty side dish which is quick and easy to prepare.

Ingredients

• 2 yellow squash, sliced
• 1 ½ cups green beans
• 1 ½ cups halved cherry tomatoes
• 2 tablespoons fresh lemon juice
• 1 tablespoon dried parsley
• ½ teaspoon ground coriander
• ⅛ teaspoon salt, or to taste
• ⅛ teaspoon ground black pepper, or to taste

Instructions

1. Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened
2. 2 to 3 minutes. Stir tomatoes
3. lemon juice
4. parsley
5. coriander
6. salt
7. and black pepper into squash mixture; cook and stir until tomatoes have softened
8. 5 to 10 minutes.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 2