Description
Muffins that taste just like cinnamon rolls.
Ingredients
- 1 cup water
- ½ cup raisins
- 2 cups all-purpose flour
- ¾ cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 large eggs
- ¼ cup unsalted butter, melted and cooled
- ¼ cup powdered sugar
- ¼ teaspoon vanilla extract
- 1 teaspoon milk, or more as needed
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.
- Combine raisins and water in a small saucepan; bring to a boil. Turn off the heat and let sit for 10 minutes.
- Stir flour
- sugar
- baking powder
- cinnamon
- and salt together in a large bowl. Make a well in the center.
- Stir melted butter into the raisin-water mixture
- then add eggs and mix until well beaten. Pour into the well in the flour mixture; mix quickly and lightly with a fork until moistened and lumpy; do not beat. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until golden
- about 25 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool completely
- about 20 minutes.
- Meanwhile
- combine powdered sugar and vanilla for glaze in a bowl. Stir in 1 teaspoon milk
- adding more if necessary
- until thin enough to drizzle.
- Drizzle glaze over cooled muffins.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 1 hr 25 mins
Servings: 18