Barb’s Pumpkin Chocolate Chip Muffins

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Description

They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate chips if you wish.

Ingredients

  • 3 ⅓ cups all-purpose flour
  • 2 teaspoons baking soda
  • 3 cups white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 2 cups canned pumpkin puree
  • 4 eggs, beaten
  • ⅔ cup water
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
  2. In a large bowl
  3. stir together flour
  4. baking soda
  5. sugar
  6. salt and nutmeg. In a separate bowl
  7. beat together pumpkin
  8. eggs and water. Stir pumpkin mixture into flour mixture; beat until well blended. Fold in chocolate chips.
  9. Bake in preheated oven for 30 minutes
  10. until a toothpick inserted into center of a muffin comes out clean.

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 1 hr

Servings: 24

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