Description
There’s a restaurant near our home that serves a wonderful garlic knot. I came home and tried to duplicate those rolls from scratch. I think these are even better!
Ingredients
- 3 cups all-purpose flour, or as needed
- ¼ cup instant potato flakes
- ¼ cup dry milk powder
- 1 tablespoon white sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- ½ teaspoon garlic powder
- 1 cup warm water, or as needed
- 2 tablespoons olive oil
- 4 tablespoons butter, melted
- 4 cloves garlic, minced, or more to taste
- ¼ teaspoon dried parsley
- ¼ teaspoon Italian seasoning
Instructions
- Mix flour
- potato flakes
- milk powder
- sugar
- yeast
- salt
- and garlic powder in a large bowl. Stir in water and olive oil until dough comes together. Knead until dough is smooth and elastic
- about 10 minutes. Add additional water or flour as needed.
- Place dough in a lightly oiled bowl
- cover
- and let rise until doubled
- about 1 hour.
- Punch down dough and divide into 16 equal pieces. Roll each piece of dough into an 8- to 10-inch rope. Tie each rope into a knot
- tucking ends underneath. Arrange knots on greased baking sheets. Cover and let rise until puffy
- 30 to 45 minutes.
- Mix melted butter
- garlic
- parsley
- and Italian seasoning together and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Brush knots with garlic butter mixture.
- Bake in the preheated oven until golden brown
- 15 to 18 minutes. Remove from oven and brush with remaining garlic butter mixture if desired.
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 2 hrs 10 mins
Servings: 16