Description
Good for getting into whole wheat and grains, this bread is very light, rather chewy and moist, excellent for sandwiches, and easy to slice.
Ingredients
- 2 cups boiling water
- 2 cups crushed shredded wheat cereal
- 1 teaspoon salt
- ¼ cup molasses
- 3 tablespoons butter
- 2 tablespoons active dry yeast
- ½ cup warm water
- 1 cup whole wheat flour
- 1 cup rye flour
- ½ cup flax seed
- 3 cups all-purpose flour, or as needed
Prep Time: 40 mins
Cook Time: 50 mins
Total Time: 2 hrs 45 mins
Servings: 24