Description
These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you’ll love them! This recipe makes a lot, so get ready to crunch. Enjoy!
Ingredients
- 25 cucumbers, thinly sliced
- 6 onions, thinly sliced
- 2 green bell peppers, diced
- 3 cloves garlic, chopped
- ½ cup salt
- 3 cups cider vinegar
- 5 cups white sugar
- 2 tablespoons mustard seed
- 1 ½ teaspoons celery seed
- ½ teaspoon whole cloves
- 1 tablespoon ground turmeric
Instructions
- Mix cucumbers
- onions
- green bell peppers
- garlic
- and salt together in a large bowl. Allow to stand approximately 3 hours.
- Mix sugar
- cider vinegar
- mustard seed
- turmeric
- celery seed
- and whole cloves together in a large saucepan; bring to a boil over high heat.
- Drain any liquid from the cucumber mixture. Stir cucumbers into the boiling vinegar mixture. Remove from heat shortly before the combined mixture comes to a boil.
- Transfer into sterile screw-top jars; seal and chill in the refrigerator until ready to serve.
Prep Time: 1 hr
Cook Time: 30 mins
Total Time: 4 hrs 30 mins
Servings: 50