Description
Very different from the other scones I’ve had, but just as good, or better! Add variety by putting in raisins, currants, chocolate chips or dried cranberries. These are also good if split open and filled with jam or butter.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 tablespoon white sugar
- ½ teaspoon salt
- ¼ cup butter
- 2 eggs, beaten
- ⅓ cup heavy cream
- 1 egg white
- 2 teaspoons white sugar
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 8