Description
A spicy, tomato quick bread speckled with black olives. I like to add pepperoni, sausage or bacon to this recipe to make it taste like pizza bread.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons Italian seasoning
- 1 teaspoon dried thyme
- ¾ teaspoon white sugar
- ½ cup shredded Cheddar cheese
- 4 tablespoons grated Parmesan cheese
- 3 tablespoons milk
- 2 eggs, beaten
- ¼ cup vegetable oil
- 2 teaspoons minced garlic
- 1 (14.5 ounce) can stewed tomatoes, drained
- ⅓ cup sliced black olives
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×4 inch loaf pan.
- In a large bowl
- stir together flour
- baking powder
- salt
- Italian seasoning
- thyme
- sugar
- Cheddar and Parmesan cheeses. In a separate bowl
- mix together 1/2 cup reserved tomato juice
- milk
- eggs
- oil and garlic. Combine liquid and dry mixtures. Fold in chopped tomatoes and olives. Pour batter into prepared pan.
- Bake in preheated oven for 60 minutes or until toothpick inserted into center of the loaf comes out clean.
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 12