Description
This is about as simple as a bread recipe can be. It’s great tasting, crusty, yeasty, coarse-textured, satisfying bread. I’m a guy, and I can make this perfect every time. This bread is the exact of opposite of all the other soft, fine-textured, preservative laden, over-priced supermarket breads. It’s easiest if you use a stand-type mixer with bread hooks. If you don’t have one, buy one. It’ll be the most-used appliance in your kitchen, next to the toaster.
Ingredients
- 2 tablespoons yellow cornmeal
- 6 cups bread flour
- 2 (.25 ounce) packages rapid rise yeast
- 2 teaspoons salt
- 2 ½ cups warm water (120 to 130 degrees F/50 degrees C)
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 1 hr 30 mins
Servings: 20