Description
This bread is the best when baked in a black cast iron pan. Once the bread is in the oven, start ‘cookin down’ those collard greens, black eyed peas and hawg jaws. It’s a New Years tradition. It’ll change your luck !!!
Ingredients
- 3 cups self-rising flour
- 3 tablespoons white sugar
- 1 teaspoon onion powder
- 1 teaspoon dried dill, or to taste
- 1 teaspoon salt
- 1 (12 fluid ounce) can beer, room temperature
- 4 ounces cubed Cheddar cheese, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 or 10 inch cast iron skillet.
- In a large bowl
- stir together the self-rising flour
- sugar
- onion powder
- dill weed and salt. Pour in the beer
- and stir until all of the dry is incorporated. Stir as lightly as possible so as not to deflate the beer. Fold in cheese cubes.
- Bake for 45 to 60 minutes
- or until the top springs back when lightly touched. The bread should rise way above the edge of the pan.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 8