Description
Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
Ingredients
- ½ cup vegetable oil
- ¼ cup cider vinegar
- 1 tablespoon garlic powder
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- 4 skinless, boneless chicken breast halves
- 4 large potatoes, peeled and cut into 1/4-inch slices
- 2 large onions, cut into 1/4 inch thick slices
- 2 large green bell pepper, cut into 1/4 inch strips
- 2 cups sliced button mushrooms
Instructions
- Preheat an outdoor grill for medium-high heat.
- Stir together the vegetable oil
- cider vinegar
- garlic powder
- black pepper
- salt
- basil
- and thyme in a bowl; set aside.
- Lay out 4 12×12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square
- top with potatoes
- onions
- bell peppers
- and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
- Grill the packets on the preheated grill for 30 to 40 minutes
- until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 4