Description
Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection.
Ingredients
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 1 (3 pound) top sirloin roast
- 6 cloves garlic, slivered
- 6 Yukon Gold potatoes, peeled and quartered
- 4 carrots, cut into 2 inch pieces
- 2 large sweet onions, peeled and chopped
- ½ cup water
- ½ cup beef broth
- 3 cubes beef bouillon
- 1 bay leaf
- 2 large green bell peppers, cut into 2 inch pieces
Instructions
- Combine salt
- pepper
- and paprika in a small bowl; rub into roast. Make slits in the top of the roast with a small knife; press the garlic slivers into the slits.
- Place potatoes
- carrots
- and onions into a large slow cooker; place roast on top of vegetables. Pour in water and beef broth; add bouillon cubes and bay leaf.
- Cover and cook on Low for 8 hours or High for 6 hours. Stir in green peppers for the last half hour of cooking.
Prep Time: 30 mins
Cook Time: 6 hrs
Total Time: 6 hrs 30 mins
Servings: 8