Description
A friend showed me this recipe, which her father used when she was forced to eat gluten free. This is one of the easiest and best-tasting gluten-free recipes around. If you forget to mention it to those that are not gluten free-they will never know! Success! I have also used this for cornbread stuffing around the holidays, and it is always a favorite!
Ingredients
- 1 cup almond milk
- 2 eggs
- 3 tablespoons coconut oil, melted
- 1 tablespoon honey
- ¾ cup medium-grind cornmeal
- ¾ cup cornstarch
- ¼ cup sweet rice flour
- 3 teaspoons baking powder
- ½ teaspoon salt
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 8