Description
Delicious!
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons white sugar
- ½ cup white sugar
- ½ teaspoon ground cinnamon
- 1 tablespoon cold unsalted butter
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups brown sugar
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon vanilla butter and nut flavoring
- 1 ½ cups thinly sliced rhubarb
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.
- Mix cream cheese and sugar for filling together in a bowl; set aside.
- Combine sugar and cinnamon for topping in another bowl; cut in butter until crumbly. Set aside.
- Combine flour
- baking soda
- baking powder and salt in a bowl. Mix brown sugar
- buttermilk
- oil
- egg
- vanilla extract
- and vanilla butter and nut flavoring together in a separate bowl; add dry ingredients and mix until blended. Stir in rhubarb.
- Fill liners about 1/3 full with muffin batter. Add 1 tablespoon filling to each muffin. Add batter to completely cover the filling. Sprinkle each muffin with topping.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out mostly clean
- about 20 minutes.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 18