Description
I use an old large slow cooker for my mixing bowl, this way I don’t need to dirty up a bunch of different bowls or counters. The soybeans and quinoa give this bread great texture. I use an electric coffee grinder to grind up the soybeans.
Ingredients
- 1 cup bread flour
- 2 cups warm water (110 degrees F)
- 1 (.25 ounce) package active dry yeast
- ½ cup dried soybeans
- 1 ½ teaspoons salt
- 3 cups bread flour
- 2 tablespoons quinoa
- 1 tablespoon olive oil
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 5 hrs 50 mins
Servings: 12