Description
Simple, deep-fried banana dessert. I’m unsure of cooking time because I’ve never timed myself. I use frozen lumpia wrappers I find at my local Asian store. P.S. This is great with ice cream.
Ingredients
- oil for deep frying
- ΒΌ cup brown sugar, or as needed
- 6 large bananas, halved crosswise and then lengthwise
- 24 lumpia wrappers, defrosted
- 1 tablespoon water, or as needed
Instructions
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place brown sugar in a shallow bowl. Roll each banana quarter in the brown sugar until coated. Wrap a lumpia wrapper around each coated banana
- sealing the last edge to the roll using a spoon or your finger dipped in water. Repeat with the remaining bananas and wrappers.
- Working in batches
- fry lumpia in the hot oil until golden brown
- about 5 minutes. Transfer cooked lumpia to a paper towel-lined plate using a slotted spoon. Some sugar may leak out the sides of the lumpia while cooling.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 8