Description
My aunt’s Irish soda bread which we all loved. Family from the County Cork.
Ingredients
- 4 cups all-purpose flour
- 1 cup white sugar
- 1 cup raisins
- 2 tablespoons caraway seeds
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 eggs, beaten
- 1 cup buttermilk
- ¾ cup milk
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.
- Mix flour
- sugar
- raisins
- caraway seeds
- baking powder
- baking soda
- and salt in a large bowl. Add eggs
- buttermilk
- and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.
- Bake in preheated oven until when the bread is tapped on top it sounds hollow
- about 75 minutes.
Prep Time: 10 mins
Cook Time: 1 hr 15 mins
Total Time: 1 hr 25 mins
Servings: 10