Description
This is a very sweet, delicious, cake – like cornbread that incorporates broccoli and cottage cheese to produce a heavenly tasting cornbread. I have tried this recipe on a number of anti-broccoli children and adults and they all end up begging me to make more.
Ingredients
- 1 (8 ounce) package dry cornbread mix
- 2 eggs
- ½ cup cooked chopped broccoli
- ½ cup chopped onion
- ½ cup cottage cheese
- ⅓ cup butter, melted
Instructions
- Preheat oven to 350 degrees (175 degrees C). Grease one 8×8 inch square baking pan.
- Combine the eggs
- cornbread mix
- cottage cheese
- broccoli
- chopped onion
- and melted butter or margarine and mix well. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 12