Welsh Tea Loaf

Description

This rich, dark and moist quick bread is delicious for breakfast or as an afternoon snack with coffee or tea.

Ingredients

• 2 ¾ cups water
• 1 (15 ounce) package raisins
• 4 teaspoons baking soda
• 1 ½ cups butter, softened
• 1 ½ cups white sugar
• 3 eggs
• 2 tablespoons molasses
• 1 tablespoon vanilla extract
• ⅛ teaspoon salt
• 4 cups all-purpose flour

Prep Time: 30 mins

Cook Time: 1 hr

Total Time: 1 hr 30 mins

Servings: 20