Description
Two ingredients…amazing scones! Play around with the flavor of ice cream to make different types of scone.
Ingredients
- 3 cups self-rising flour
- 2 ½ cups vanilla ice cream, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the ice cream into a large bowl; fold the flour into the ice cream until the dough just begins to come together. Using your hands
- gently knead the dough into a ball
- adding flour as necessary to keep the dough from sticking.
- Turn the dough out onto a lightly floured surface and roll into a 9×13 inch rectangle. Cut the dough into 12 circles
- 3 inches in diameter
- and place on a baking sheet.
- Bake in the preheated oven until golden brown and cooked through
- 15 to 20 minutes.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 12