Description
This is one of our family’s traditional recipes, a regional Polish sweet bread with rice filling (From Breaking Bread: A Family History Preserved By Seven Sisters). It makes a wonderful tea bread!
Ingredients
- 1 (0.6 ounce) cake compressed fresh yeast
- ¼ cup warm water (110 degrees F/45 degrees C)
- 1 cup milk
- ½ cup white sugar
- ½ cup margarine
- 2 eggs
- 2 teaspoons vanilla extract
- 1 pinch salt
- 4 ½ cups all-purpose flour
- ¾ cup golden raisins
- 1 tablespoon butter, melted
- ½ teaspoon ground cinnamon
- 1 cup white rice
- 2 cups cold milk
- 1 tablespoon butter
- ¼ cup white sugar
- 1 pinch salt
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 2 hrs 40 mins
Servings: 18