Description
I’ve made this yummy recipe every Christmas in my adult life.
Ingredients
- ¼ cup butter, melted
- ¾ cup white sugar
- 2 eggs, beaten
- 2 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup eggnog
- ½ cup chopped pecans
- ½ cup raisins
- ½ cup chopped red and green candied cherries
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×4 inch loaf pan.
- Beat the butter
- sugar
- and eggs together in a mixing bowl. Stir in the flour
- baking powder
- and sat
- alternating with the eggnog
- just until the dry ingredients are moistened. Fold in the pecans
- raisins
- and cherries until evenly blended. Spoon the batter into the prepared pan.
- Bake in preheated oven until top is golden and springs back when lightly touched
- about 70 minutes. Cool in pan 10 minutes
- then turn out onto a wire rack to cool completely.
Prep Time: 15 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 25 mins
Servings: 12