Blenty of Blintzes

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Description

It’s an easy to make casserole version of cheese blintzes. Great for brunch, lunch or as a side dish to an entree. Excellent served hot with sour cream, homemade jam or fresh berries. This recipe is from a dear family friend — Sona Silberman.

Ingredients

  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup butter, softened
  • 3 tablespoons white sugar
  • 2 eggs
  • ¾ cup milk
  • 1 (16 ounce) container cottage cheese, creamed
  • 2 tablespoons butter, softened
  • 1 egg
  • 1 tablespoon sour cream
  • ½ teaspoon salt

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×9 inch baking dish.
  2. In a medium bowl
  3. mix flour
  4. baking powder
  5. butter and sugar. Stir in eggs and milk. In a separate medium bowl
  6. mix cottage cheese
  7. butter
  8. egg
  9. sour cream and salt.
  10. Place 1/2 the flour mixture in the baking dish. Cover with the cottage cheese mixture
  11. and top with remaining flour mixture.
  12. Bake 50 minutes in the preheated oven
  13. until puffed and golden brown. Allow to cool slightly
  14. and cut into squares to serve.

Prep Time: 15 mins

Cook Time: 50 mins

Total Time: 1 hr 15 mins

Servings: 6

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