Description
Not super sweet, but just sweet enough, and you can barely discern the oats. Excellent as a side dish. Enjoy!
Ingredients
- 1 cup white whole wheat flour, sifted
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon (Optional)
- 2 (4 ounce) jars sweet potatoes baby food
- ⅔ cup vegetable oil
- ½ cup honey
- 1 (4 ounce) jar carrot baby food
- 2 eggs
- 2 tablespoons brown sugar, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk flour
- oats
- baking soda
- and cinnamon together in a bowl. Mix sweet potatoes
- oil
- honey
- carrots
- eggs
- and brown sugar together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean
- 15 to 20 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 12