Description
This is a very easy recipe that has the added bonus of being lowfat! It bakes into a round loaf.
Ingredients
- 3 ½ cups all-purpose flour
- ½ cup quick cooking oats
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 (8 ounce) container low-fat sour cream
- ¾ cup skim milk
- 2 tablespoons honey
- 1 tablespoon white sugar
- ¼ cup butter, melted
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl
- mix together flour
- 1/2 cup oats
- salt
- baking powder
- and baking soda.
- In another bowl
- mix together sour cream
- milk
- honey
- and sugar. Add to the flour mixture
- and mix just until well blended. Stir in melted butter or margarine.
- Turn dough onto a lightly sprayed baking sheet. Shape into a round
- lightly mounded circle
- about 8 inches diameter. Brush the top of the loaf with melted butter or margarine
- and sprinkle with remaining 1 tablespoon oats. With a knife
- score the top of the loaf into quarters.
- Bake for about 40 minutes
- or until browned. Cool completely before slicing.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 12