Tangy Buttermilk Cheese Bread

Description

A nice change from a traditional loaf of white bread.

Ingredients

• 1 ⅛ cups buttermilk
• 3 cups bread flour
• 1 ½ teaspoons salt
• 1 ½ teaspoons white sugar
• ¾ cup shredded sharp Cheddar cheese
• 1 ½ teaspoons active dry yeast

Instructions

1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
2. To bake bread in oven: select dough or manual cycle. Once cycle is complete
3. shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Servings: 12