Description
This was my first time baking with amaranth and I am totally sold on its nutty flavor. I prefer baking no-knead breads in a Dutch oven, mostly cause it’s so easy and produces a great crust! This recipe makes one large loaf, which I usually cut in the middle to freeze half.
Ingredients
- 1 cup amaranth
- 4 ½ teaspoons active dry yeast
- 2 ¾ cups water
- 4 ½ cups all-purpose flour
- 1 ½ cups bread flour
- 1 tablespoon salt
- 1 tablespoon all-purpose flour
Prep Time: 20 mins
Cook Time: 43 mins
Total Time: 5 hrs 33 mins
Servings: 12