Description
A wholesome version of pumpkin-banana bread that can be made into muffins or bread loaves, or a combination of both.
Ingredients
- 4 ½ cups whole wheat flour
- 1 cup white sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons salt
- 1 ½ teaspoons ground cinnamon
- 1 ½ teaspoons ground nutmeg
- 1 ½ teaspoons ground cloves
- 3 cups pumpkin puree
- 1 ½ cups unsweetened applesauce
- 3 eggs
- 2 medium bananas, mashed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 9×5-inch loaf pans.
- Mix flour
- sugar
- baking powder
- baking soda
- salt
- cinnamon
- nutmeg
- and cloves together in a large bowl. Mix pumpkin puree
- applesauce
- eggs
- and bananas together in another bowl. Add pumpkin mixture to the flour mixture
- mixing until well blended. Pour batter evenly into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- 45 to 60 minutes.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 36