Description
A real banana bread for those that don’t want the sticky wet quick banana bread. You’ll get a better flavor from this banana bread. Spread this with cream cheese and you’ll never want to do quick bread again! And, no need to mash the bananas…the machine will mash them as it mixes the bread.
Ingredients
- 1 cup milk, room temperature
- 2 tablespoons butter, softened
- 2 ripe bananas
- 3 ½ cups all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 ½ teaspoons active dry yeast or bread machine yeast
- ½ cup raisins
- ½ cup walnuts
Prep Time: 5 mins
Cook Time: 2 hrs 50 mins
Total Time: 2 hrs 55 mins
Servings: 16