Description
A moist cornbread made with molasses. It doesn’t use any butter, because it really doesn’t need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I’d forgotten to put butter in it. I ended up cooking it anyway, and it didn’t need any.
Ingredients
- ⅔ cup cornmeal
- ¾ cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 2 tablespoons molasses
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 12