Honey Cornbread Muffins

Description

Honey and a hint of cinnamon add sweetness and spice to these cornbread muffins, and sour cream makes them tender and moist.

Ingredients

  • 1 cup Martha White® Plain Enriched Yellow Corn Meal
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 1 tablespoon baking powder
  • ½ teaspoon ground cinnamon
  • 1 egg, lightly beaten
  • ½ cup milk
  • ½ cup honey
  • ⅓ cup Crisco® Pure Corn Oil
  • ¼ cup sour cream

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 12

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