Angel Biscuits I

Description

Light and airy biscuits.

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 tablespoons white sugar
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup shortening
  • ¼ cup warm water (110 degrees F/45 degrees C)
  • 1 (.25 ounce) package active dry yeast
  • ¾ cup warm buttermilk (105 to 115 degrees F)

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 1 hr 20 mins

Servings: 12

Leave a Comment