Olga’s Potica

Description

An incredible sweet and yummy Slovenian treat. This recipe was handed down from my great aunt Olga. This recipe can use anywhere from 1 to 2 cups of raisins, the amount is purely up to your taste.

Ingredients

• 1 ½ teaspoons active dry yeast
• ¼ cup milk, lukewarm
• 1 teaspoon white sugar
• 3 tablespoons all-purpose flour
• 1 cup butter
• 4 tablespoons white sugar
• 6 egg yolks
• 5 cups all-purpose flour
• 1 teaspoon salt
• 1 ⅓ cups milk
• 1 cup butter, melted
• 12 ounces honey
• 2 cups raisins
• 1 ½ pounds walnuts, ground
• 1 pinch ground cinnamon

Prep Time: 1 hr

Cook Time: 1 hr

Total Time: 5 hrs

Servings: 24