Description
A very chewy loaf with the goodness of whole grain sweetened with maple sugar on top and a cinnamon taste to savor with your morning breakfast or afternoon tea.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons ground cinnamon
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 cup wheat and barley nugget cereal (such as Grape-Nuts®)
- ¾ cup light whipping cream
- 3 eggs, beaten
- 1 cup white sugar
- 1 tablespoon maple sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
- Whisk flour
- cinnamon
- baking powder
- and baking soda together in bowl. Combine nugget cereal and light cream together in another bowl. Beat eggs in another bowl until light and frothy.
- Stir cereal mixture
- white sugar
- and eggs together in a large bowl. Add flour mixture to cereal mixture and stir to combine batter. Pour batter into prepared loaf pan and sprinkle maple sugar over the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- about 40 minutes. Run a knife along the sides of the pan to loosen the loaf; tap pan gently while tilting the pan to turn the loaf out onto a wire rack. Cool completely.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 1 hr 25 mins
Servings: 15