Bimini Bread

Description

Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread.

Ingredients

  • ¾ cup hot water
  • ½ cup rolled oats
  • 1 ½ teaspoons molasses
  • 1 tablespoon butter
  • ½ teaspoon salt
  • 1 ½ cups bread flour
  • 1 tablespoon active dry yeast

Servings: 10

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