Description
Fresh strawberries, cream cheese chunks, and poppy seeds dress up this shortcut muffin recipe.
Ingredients
- 2 cups complete honey wheat pancake mix
- ¾ cup Almond Breeze Vanilla or Vanilla Cashew blend Almondmilk
- ⅔ cup sugar
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon poppy seeds
- ¾ cup coarsely chopped strawberries
- ⅓ cup strawberry jam
- ½ (8 ounce) package 1/3 less fat cream cheese, cut into 1/2-inch pieces
Instructions
- Preheat oven to 375 degrees F and line 12 muffin cups with paper liners.
- Stir together pancake mix
- Almond Breeze
- sugar
- oil
- extract
- and poppy seeds in a medium bowl. Lightly stir in strawberries and cream cheese. Add strawberry jam and swirl lightly with a knife.
- Spoon into prepared cups and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 12