European Black Bread

Description

This is an easy recipe for a loaf of black bread with caraway seed for bread machines.

Ingredients

• ⅞ cup water
• ¾ teaspoon cider vinegar
• 1 ½ cups bread flour
• ½ cup rye flour
• ¼ cup oat bran
• 1 tablespoon margarine
• 1 ½ tablespoons white sugar
• 1 teaspoon salt
• 1 teaspoon caraway seed
• 1 teaspoon dried minced onion
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon active dry yeast

Prep Time: 5 mins

Cook Time: 3 hrs

Total Time: 3 hrs 5 mins

Servings: 10