Swedish Limpu Bread

Description

Light, golden loaf Swedes have served for centuries.

Ingredients

• 5 ½ cups all-purpose flour
• 2 (.25 ounce) packages active dry yeast
• 2 cups water
• ½ cup packed brown sugar
• 2 tablespoons vegetable oil
• 2 teaspoons salt
• 2 teaspoons orange zest
• 1 ½ teaspoons caraway seed
• 1 ½ teaspoons fennel seed
• 2 eggs, room temperature
• 2 cups rye flour

Prep Time: 25 mins

Cook Time: 35 mins

Total Time: 4 hrs

Servings: 24