Cheese Biscuit Loaf

Description

A very simple yet delicious way to reproduce an awesome restaurant bread!

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon ground black pepper
  • 4 ounces Cheddar cheese, cut into 1/4-inch cubes
  • 1 ¼ cups milk
  • ¾ cup sour cream
  • 3 tablespoons butter, melted
  • 1 egg, lightly beaten

Prep Time: 20 mins

Cook Time: 45 mins

Total Time: 2 hrs 15 mins

Servings: 6

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